Good morning! I am going to be on our local FOX 45 news station this morning at 8:45 cooking the following recipe. They want to promote National Grilled Cheese Day, so I “healthified” a grilled cheese sandwich. I mean, how can you go wrong with grilled cheese?!?! Healthy eating doesn’t have to be boring, taste like cardboard, or be all rabbit food.
BLT Grilled Cheese (adapted from Sarah Manaresi’s Kitchen)
1 pound turkey bacon
cocktail tomatoes, sliced and slightly drained
sharp white cheddar cheese
lettuce/arugula/spinach (optional)
Klosterman organic whole wheat bread
Olive oil
Cook the turkey bacon. Heat a pan over medium-low heat and spray with olive oil. Assemble the sandwich: bread, a slice of cheese, tomatoes, turkey bacon, cheese, and bread. Place in pan and cover with lid. Flip from time to time until cheese is melted and the bread is golden brown.
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